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PRODID:-//cheesesociety.vesta.dynamicservr.com//EN
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DTSTART;TZID=America/New_York:20241122T900
DTEND;TZID=America/New_York:20241125T1600
URL:https://cheesesociety.vesta.dynamicservr.com/resources/industry-calendar/affinage-techniques-microbes-and-facilities-2
SUMMARY:Affinage: Techniques, Microbes and Facilities
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DESCRIPTION:Affinage: Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include visits to local cheese aging spaces for a tour and discussion of affinage in practice. Complete details at www. dairyfoodsconsulting.
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