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PRODID:-//cheesesociety.vesta.dynamicservr.com//EN
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DTSTART;TZID=America/New_York:20241114T900
DTEND;TZID=America/New_York:20241120T1600
URL:https://cheesesociety.vesta.dynamicservr.com/resources/industry-calendar/introduction-to-artisan-cheesemaking-milk-to-make-to-market-2
SUMMARY:Introduction to Artisan Cheesemaking: Milk to Make to Market
LOCATION:
DESCRIPTION:6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, business planning, and marketing. No prior experience necessary.
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