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PRODID:-//cheesesociety.vesta.dynamicservr.com//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T800
DTEND;TZID=America/New_York:20241009T1700
URL:https://cheesesociety.vesta.dynamicservr.com/resources/industry-calendar/hispanic-and-mediterranean-short-course
SUMMARY:Hispanic and Mediterranean Short Course
LOCATION:
DESCRIPTION:A two-day event covering the basic unit operations in dairy and cheese plants. Major types of Hispanic and Mediterranean cheeses and what it takes to make them will be covered. Hands-on experience in CalPoly San Luis Obpispo Pilot Plant.
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