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PRODID:-//cheesesociety.vesta.dynamicservr.com//EN
VERSION:2.0
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DTSTART;TZID=America/New_York:20240413T900
DTEND;TZID=America/New_York:20240416T1700
URL:https://cheesesociety.vesta.dynamicservr.com/resources/industry-calendar/affinage-techniques-microbes-and-facilities
SUMMARY:Affinage: Techniques, Microbes and Facilities
LOCATION:
DESCRIPTION:Affinage: Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include visits to local cheese aging spaces for a tour and discussion of affinage in practice.
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