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PRODID:-//cheesesociety.vesta.dynamicservr.com//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240326T000
DTEND;TZID=America/New_York:20240327T2359
URL:https://cheesesociety.vesta.dynamicservr.com/resources/industry-calendar/hispanic-and-mediterranean-cheeses
SUMMARY:Hispanic & Mediterranean Cheeses
LOCATION:
DESCRIPTION:A 2 day course at CalPoly, San Luis Obispo, CA. Attendees will learn about the major types of Hispanic & Mediterranean cheeses; review milk characteristics & quality factors; review basic microbiology & food safety. Attendees will practice & learn new skills in CalPoly's pilot plant.
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END:VCALENDAR