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PRODID:-//cheesesociety.vesta.dynamicservr.com//EN
VERSION:2.0
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DTSTART;TZID=America/New_York:20240415T000
DTEND;TZID=America/New_York:20240419T2359
URL:https://cheesesociety.vesta.dynamicservr.com/resources/industry-calendar/affinage-the-art-and-science-of-maturing-cheese-2
SUMMARY:Affinage: The Art and Science of Maturing Cheese
LOCATION:
DESCRIPTION:Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components.
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